Contact Us
CABBAGE INC
2510 CANTERBURY RD
WESTLAKE, OH 44145
440-899-9171
440-899-3261 FAX
440-899-2715 FAX
Employees
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David Hille What I do: President Phone: 440.899.9171 ex:118 Cell: 440.653.3511 Email: dhille@cabbageinc.com |
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Randy Marcum What I do: General Manager Phone: 440.899.9171 Cell: 440.668.6629 Email: rmarcum@cabbageinc.com |
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Sandy Fries What I do: Human Resources Phone: 440.899.9171 ex:101 Email: sfries@cabbageinc.com |
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Mark Jewell What I do: Customer and Grower Relations Phone: 440.785.8768 Email: mjewell@cabbageinc.com |
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Nancy Keathley What I do: Controller Phone: 440.899.9171 ex:121 Email: nkeathley@cabbageinc.com |
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Logan Marcum What I do: Customer and Grower Relations Phone: 440.899.9171 Cell: 440.668.1482 Email: lmarcum@cabbageinc.com |
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Donald W. Mayfield What I do: Food Safety Director Phone: 440.899.9171 Cell: 440.829.4782 Email: dmayfield@cabbageinc.com |
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Joe Mccaffrey What I do: Purchasing Phone: 440.899.9171 ex:109 Cell: 440.773.5026 Email: jmccaffrey@cabbageinc.com |
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Ana K. Urbano What I do: Food Safety Manager Phone: 440.899.9171 Cell: 440.539.7102 Email: aurbano@cabbageinc.com |
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Garry Zehe What I do: Customer and Grower Relations Phone: 440.899.9171 ex:133 Cell: 216.469.1373 Email: gzehe@cabbageinc.com |
Americans consume about 387 million pounds of sauerkraut annually.
